Comedor

Welcome to Comedor, Austin’s destination for modern Mexican cuisine nestled within a stunning, architecturally acclaimed space. Designed by Tom Kundig, this restaurant is an experience from the moment you step inside, with a striking mix of glass, steel, and reclaimed brick setting the stage for a meal that delights all the senses.

1. Chef Philip Speer, a James Beard semifinalist, leads the kitchen with a creative menu that fuses authentic Mexican flavors and Texas influences, sourcing organic and sustainable ingredients from local farmers.
2. Comedor is celebrated for its signature bone marrow tacos—an Austin culinary icon—as well as dishes like pescado tacos, shrimp empanadas, grilled carrots, and house-made masa tortillas.
3. The ambiance is both sophisticated and welcoming, offering a unique oasis in downtown Austin. Enjoy your meal in the dramatic, double-height dining room or the serene, sheltered inner courtyard surrounded by acacia and Palo Verde trees.
4. The restaurant caters to all, offering vegan and pescatarian selections, along with thoughtfully crafted mezcal cocktails and a dessert menu featuring must-try seasonal pavlova.
5. Comedor has earned accolades such as “Best New Restaurant in Texas” and recognition from Esquire, Robb Report, and Michelin, making it a must-visit spot for food lovers and design enthusiasts alike.

For unforgettable flavors, inventive cocktails, and a vibrant setting that celebrates contemporary Mexican cuisine, Comedor is the ultimate downtown Austin dining destination.