Loro Asian Smokehouse & Bar

Loro Asian Smokehouse & Bar presents a unique blend of Texas barbecue traditions with bold Southeast Asian and Japanese-inspired flavors. Founded by James Beard Award-winning chefs Tyson Cole of Uchi and Aaron Franklin of Franklin Barbecue, Loro delivers a creative, casual dining experience at its South Lamar location in Austin.

1. Atmosphere: Loro’s setting is welcoming and vibrant, featuring both thoughtfully designed indoor spaces and a sprawling outdoor patio shaded by trees. The venue encourages communal dining and sharing, making it ideal for gatherings with friends and family. Guests order at the bar, receive a numbered tag, and relax anywhere they like as their food and drinks are brought out promptly.
2. Cuisine: The menu is a playful fusion of smoked and grilled meats—including brisket, oak-smoked salmon, and Malaysian bossam—paired with inventive sides and sauces influenced by a spectrum of Asian cuisines. Popular choices include brisket sandwiches, popcorn with burnt ends, smoked bavette bowls, and crispy smoked chicken sandwiches. Vegetarian, vegan, and gluten-free options are also available.
3. Bar Program: Loro’s drink offerings are just as inventive, featuring a wide selection of craft beers, wine, sake, and creative cocktails—many served frozen or on tap, such as the lemongrass daiquiri and mango sake slushee. The bar is expansive and well-stocked, matching the energetic ambiance of the restaurant.
4. Dining Experience: Serving food family-style on tin trays, Loro emphasizes approachable luxury with high-quality meats slow-cooked overnight and finished over post oak wood for maximum flavor. The no-reservations policy and relaxed, friendly service add to the laid-back Austin vibe.