El Naranjo - South Lamar

Discover El Naranjo – South Lamar, a vibrant oasis of traditional Mexican cuisine nestled in the heart of Austin. Led by the James Beard Award-winning Chef Iliana de la Vega, this family-run gem brings the rich flavors and culinary spirit of Mexico to life, blending generations of expertise with a deep love for authentic ingredients and bold, dynamic recipes.

1. Every dish is crafted from scratch using time-honored techniques, including house-made tortillas from heirloom corn, freshly baked bread, and vibrant salsas and moles that evoke the spirit of Oaxaca.
2. The menu is a celebration of Mexico’s culinary diversity, showcasing seasonal ceviches, savory empanadas, and the legendary mole negro made with over 30 ingredients—slow-cooked to perfection and served with options like seared duck, chicken, or vegetables.
3. Vegetarian, vegan, and gluten-free diners will find enticing options and creative touches throughout the offerings.
4. El Naranjo’s brunch is a local favorite, featuring irresistible homestyle conchas and comforting classics ideal for Sunday indulgence.
5. The bar invites you to linger with cocktails that celebrate Mexico’s spirits—think refreshing margaritas with fresh-squeezed lime and house specialties like the mezcal-forward “La Llorona.”
6. Warm, knowledgeable staff guide you through the story behind every dish, adding a personal touch to the dining experience.
7. Perfect for food lovers, family gatherings, or a night out with friends, El Naranjo provides a welcoming, relaxed atmosphere that feels authentically Austin and unmistakably Mexican.
8. Reservations are recommended and can be booked conveniently online.

For a taste of true Mexican heritage and culinary artistry, explore more about El