Uchi Austin

Step into Uchi Austin and discover a vibrant culinary adventure where Japanese tradition meets modern flair. Helmed by James Beard Award-winning Chef Tyson Cole, Uchi reimagines Japanese cuisine with signature tastings, inventive sushi, and a seasonal omakase that celebrates both freshness and artistry.

1. The menu at Uchi combines local, seasonal ingredients with exceptional seafood sourced globally, including fresh deliveries from Japan’s renowned fish markets.
2. Diners can indulge in an array of creative flavor combinations, from traditional rolls and sashimi to unique hot tastings and mouthwatering desserts.
3. With vegetarian, vegan, and gluten-free options available, Uchi crafts an inclusive experience for every palate.
4. The atmosphere is stylish and welcoming, making it the perfect spot for a special night out or an unforgettable dinner with friends.
5. Pair your meal with selections from an extensive sake and Japanese whiskey list, expertly curated to complement every bite.
6. Uchi’s attentive staff elevates each visit, offering expert guidance and ensuring every detail adds to your dining delight.

More than just a restaurant, Uchi Austin is a celebration of culinary innovation and hospitality. Explore the menu, get inspired, and make your reservation on their official website to experience one of Austin’s true dining gems.