Odd Duck

Welcome to Odd Duck, where Austin's inventive culinary spirit truly shines This celebrated eatery began its journey in 2009 as a humble food trailer, founded by brothers Bryce and Dylan Gilmore with a simple mission: serve only the freshest ingredients from local farms, embracing Austin’s bounty in every bite.

1. Unique Origins: Odd Duck’s trailer roots helped shape Austin’s farm-to-table scene, earning instant citywide love and national acclaim. The team’s commitment to local sourcing and sustainability continues to define their menu and philosophy.
2. Craftsman Approach: In the kitchen, a wood-burning grill fueled by Texas post oak gives dishes a signature smoky flair. Each plate is carefully crafted to highlight peak-season ingredients, making every visit an exploration of Texas’s local flavors.
3. Inventive Menu: Expect fun, bold, and creative dishes with an ever-changing selection. Favorites include Texas pickles, snapper crudo with strawberry aquachile, spicy redfish chalupa, and a decadent aged wagyu burger. Indulgent desserts such as celery sorbet sundaes and cocoa nib tres leches ensure a sweet finish.
4. Warm Atmosphere: Dining at Odd Duck means gathering with friends and family over shared plates, all served with genuine hospitality. The rustic yet modern setting is both lively and welcoming—perfect for any celebration.
5. Acclaimed Experience: Recognized by food lovers and critics alike, Odd Duck stands out as one of Austin’s most creative and beloved destinations for inventive American fare. Vegan, vegetarian, and gluten-free options are always available, ensuring everyone feels at home.