Canje

Canje is a vibrant Caribbean restaurant where tradition meets modern flair, the brainchild of acclaimed Guyanese chef Tavel Bristol-Joseph. Inspired by the flavors and techniques of Guyana, Jamaica, Puerto Rico, and the islands in between, Canje delivers an exciting, new age take on Caribbean cuisine.

1. The menu is a culinary journey, featuring creative dishes like jerk chicken, oxtail patties, wagyu beef curry, and Haitian griot, all made with bold spices and vibrant ingredients.
2. Guests rave about standouts such as the perfectly flaky oxtail patties, mouthwatering jerk chicken, and shareable small plates bursting with authentic island flavors.
3. The bar shines with a robust cocktail program and a playful wine list spotlighting small producers, designed to pair beautifully with the restaurant’s Caribbean fare.
4. Canje’s atmosphere is lively and welcoming, with energetic music, tropical décor, and an overall fun vibe that captures the essence of island hospitality.
5. The staff is known for warm, exceptional service and deep menu knowledge, ensuring every guest feels right at home.
6. With options for vegans and vegetarians, Canje embraces a diverse crowd looking for a delicious and memorable dining experience.

Canje is more than just a meal—it’s a celebration of Caribbean culture, community, and joy. For an unforgettable night out brimming with flavor and energy, Canje is a must-visit spot in Austin.

Explore more at canjeatx.com.