Fukumoto

Fukumoto delivers a vibrant slice of Japanese culinary culture to Austin with its unique izakaya experience. Guests are welcomed by a cozy yet funky atmosphere, blending laid-back East Austin vibes with urban Japanese flair. Chef Kazu Fukumoto’s personal journey inspires the menu, which celebrates classic Japanese comfort food alongside creative daily specials.

1. Specializes in yakitori—skewers grilled over imported Japanese binchotan charcoal—featuring standout bites like miso-glazed pork belly and New Zealand king salmon marinated to perfection.
2. Offers a stunning selection of Edomae-style sushi and sashimi, spotlighting premium ingredients and fresh seafood prepared with meticulous skill.
3. Diverse menu includes beloved dishes such as karaage fried chicken, uni pasta tossed in creamy sea urchin sauce, and artful sashimi platters.
4. Casual, gastropub-style dining perfect for sharing small plates, with options for vegetarians, gluten-free diners, and adventurous eaters alike.
5. Complement your meal with a curated selection of sake, Japanese beers, wine, and creative cocktails.
6. Friendly, knowledgeable staff make every visit memorable, providing excellent service and tips on the best menu picks.
7. Asian and LGBTQ-owned, Fukumoto is a community-minded gem and a favorite spot for date nights, celebrations, and casual meetups.

From the hand-carved grilled tuna collar to the chef’s evolving specials, Fukumoto is an exciting destination for both sushi connoisseurs and those eager to explore new flavors. Discover more at fukumotoaustin.com and savor one of Austin’s top Japanese dining experiences!