Nixta Taqueria

Discover a one-of-a-kind culinary adventure at Nixta Taqueria, where tradition meets creativity under the leadership of James Beard Award-winning chef Edgar Rico and co-owner Sara Mardanbigi. This vibrant taquería brings a playful yet passionate twist to Mexican-American cuisine, all centered around the ancient art of nixtamalization and heirloom Mexican corn.

1. Homemade masa and tortillas crafted from heirloom corn ground in-house, celebrating authentic Mexican roots with every bite.
2. A menu that dances between the super-traditional and the delightfully unconventional—duck carnitas tacos, yellowfin tuna tostadas, and vegetable-forward dishes steal the spotlight.
3. Signature items include the Duck Carnitas Tacos with 14-hour confit, Chorizo Migas Breakfast Tacos, and unforgettable Beet “Tartare” Tostada.
4. Masa Omakase tasting menu experiences are available for serious food lovers, offering a chef-driven journey through flavor, texture, and technique.
5. Award-winning and recognized by the MICHELIN Guide, Nixta Taqueria has become a beloved staple in Austin’s food scene, celebrated for its innovative offerings and warm, welcoming vibe.
6. Community-minded at heart, Nixta Taqueria takes pride in programs like Austin’s first free community fridge, weaving generosity into its mission.

Expect a colorful, unfussy atmosphere that feels like sitting at your coolest friend’s dinner table, where new flavors, inventive takes, and a little whimsy make every meal memorable.