Soto

Discover an unforgettable Japanese dining adventure at Soto in South Austin, where Executive Sushi Chef Andy brings culinary artistry and world-class experience to every plate. Soto is beloved for its blend of traditional Japanese cuisine and creative contemporary spins, set in a welcoming and vibrant atmosphere.

1. Inventive sushi rolls, nigiri, and sashimi, crafted with pristine, fresh fish and artful presentation.
2. Standout menu items like scallop and king salmon nigiri, truffle risotto with A5 Wagyu or O-Toro, lobster tempura, and unique specials you won’t find anywhere else.
3. Appetizers and hot dishes that range from classic miso soup and edamame to playful plates like wagyu gyoza and grilled Chilean sea bass marinated for 72 hours.
4. Exceptional vegetarian options and creative desserts, such as the much-raved green tea tiramisu.
5. Crafted cocktails, an extensive sake selection, and Japanese whiskeys round out the experience, making Soto perfect for celebrations or a memorable night out.
6. Warm, attentive service and the extra touches—like amuse-bouches of watermelon cubes with sea salt and paprika—create a truly special meal from start to finish.
7. Frequent happy hour specials and a lively yet comfortable ambiance that invites repeat visits.

Soto isn’t just a sushi spot—it’s where South Austin comes to celebrate the best flavors of Japan, led by one of the city’s most talented chefs. From omakase tastings to creative cocktails, every visit promises something new and delightful.