Pasta Making With Chef Erin

Roll up your sleeves and get ready to live your best carb-loving life at Pasta Making With Chef Erin, a hands-on cooking adventure where flour-dusted counters and satisfied smiles are practically guaranteed.

In this fun, approachable class, you’ll dive into the magic of fresh tagliatelle from the very beginning. Start by transforming simple, wholesome ingredients — flour, eggs, olive oil and a pinch of salt — into a smooth, elastic pasta dough. Chef Erin will walk you through every step, from forming the dough to the rhythmic kneading that gives fresh pasta its signature bite.

Once your dough is ready, you’ll roll and slice it into beautiful tagliatelle strands, learning how to get that perfect thickness and texture. As your pasta rests and cooks, the focus shifts to bold Italian flavors: a vibrant marinara sauce built from crushed ripe tomatoes, fragrant basil, garlic and a cozy blend of Italian seasonings that will make your kitchen smell like a tiny trattoria.

The experience doesn’t stop at pasta. You’ll sharpen your knife skills while prepping fresh ingredients for a colorful bruschetta topping. Think juicy tomatoes, herbs and a final drizzle of olive oil piled onto toasted bread — the ideal crunchy companion to your silky tagliatelle.

• What’s Included
• A fun, hands-on cooking class led by Chef Erin
• An authentic pasta-making experience hosted at a local public venue in Austin
• All fresh ingredients and professional cooking tools provided
• Expert tips, techniques and chef insights you can use long after class
• A complete Italian-inspired meal you’ll cook and enjoy yourself

• What to Expect
• Step-by-step guidance from Chef Erin to keep every technique approachable
• A relaxed, beginner-friendly atmosphere with zero pressure on skill level
• Plenty of tasting moments as you tweak sauces and seasonings
• Laughter, learning and a big boost in your kitchen confidence
• That “we actually made this from scratch!” moment when you sit down to eat

Whether you’re brand new to the kitchen or already the designated home chef, this class turns a regular Tuesday night into a mini Italian getaway. You’ll leave with new culinary skills, a couple of go-to recipes and the fearless knowledge that yes, you can absolutely make fresh pasta from scratch — and it’s a lot more fun than opening a box.

Come hungry, bring your curiosity and get ready to twirl your own handmade tagliatelle like a pro.