Barley Swine

Welcome to Barley Swine, a culinary gem nestled in Austin's vibrant food scene! This award-winning restaurant boasts a prestigious One Star rating from the MICHELIN Guide, celebrating Chef Bryce Gilmore's innovative approach to American cuisine.

Born and raised in Austin, Chef Gilmore opened Barley Swine in 2010 with a passionate commitment to supporting regional farmers and ranchers. Every dish showcases seasonal ingredients sourced from local farms, including their very own River Field Farm in Dale, Texas. This farm-to-table philosophy isn't just a trend here—it's the foundation of everything they create!

1. Enjoy an ever-changing menu featuring refined techniques paired with rustic, locally-sourced ingredients
2. Experience their celebrated tasting menu or choose from creative small plates
3. Complement your meal with their impressive beer selection featuring local Austin brews or explore their thoughtfully curated wine list

The restaurant radiates warmth and dedication from the moment you arrive. The talented team, including Chef de Cuisine Kevin Cannon and Pastry Chef Augusta Passow, creates a dining experience where you can truly celebrate the love of food and drink with friends and family. With their commitment to hospitality, creativity and local food community support, Barley Swine offers a uniquely Austin dining adventure you won't soon forget!