Tsuke Edomae

Tsuke Edomae offers an extraordinary Japanese dining experience in Austin's Mueller neighborhood. The restaurant specializes in authentic Edomae-style sushi, showcasing traditional preservation techniques that date back to Japan's Edo period.

Chef Michael Che, who trained in Ginza Tokyo under Hiroyuki Sato at Hakkoku, brings his passion and artistry to each meticulously crafted dish. His 21-course omakase meal is truly an expression of Japanese techniques and ingredients, featuring both Edomae sushi and cooked items.

What makes Tsuke Edomae special is their direct connection to Japan's renowned seafood sources. As a Licensed US Importer, they bypass traditional distribution channels to work directly with professionals from Tokyo's Toyosu Fish Market, including legendary vendors like Yamayuki for tuna and Kaihou for uni.

The intimate dining space features just 8 seats at the sushi counter, creating a personal and immersive experience where guests can witness the chef's craftsmanship up close. Chef Che presents his creations relatively ungarnished, allowing the pure flavors of the fish and perfectly seasoned rice to shine.

1. Reservations are essential and tend to book months in advance
2. The omakase experience typically lasts 2.5-3 hours
3. Classical music often accompanies the meal, reflecting the chef's passion

At Tsuke Edomae, you're not just enjoying a meal—you're experiencing the chef's emotions and journey expressed through food. It's more than sushi; it's a craftsman's art form.