Uchiko Austin

Discover Uchiko Austin, where a vibrant culinary adventure awaits in the heart of the city! This modern Japanese restaurant is the fiery sibling of the original Uchi, led by James Beard Award-winning Chef Tyson Cole. At Uchiko, you’ll experience a playful and upscale take on sushi, small plates, and inventive omakase courses—each dish weaving together smoky, charred notes with the fresh, clean flavors that define the Uchi family.

1. Creative menu highlights include daily specials, hot and cold tastings, mouthwatering nigiri, tempura delights like kabocha pumpkin and eggplant crisps, and signature plates such as the p-38 roll and 72-hour short rib.
2. Vegetarian, vegan, and gluten-free options cater to a variety of preferences, ensuring everyone can join in on the culinary fun.
3. Don’t miss the iconic desserts that have become a staple among Austin foodies!
4. The stylish farmhouse-chic interior sets the mood for an unforgettable meal—perfect for date nights, group celebrations, or casual outings with friends.
5. Exceptional service is at the heart of the Uchiko experience, with staff going above and beyond to make every visit special.
6. Private dining, valet parking, and a lively happy hour add to the appeal, making every visit both fun and convenient.
7. Ready for your next favorite meal? Explore the menu, reserve a table, or learn more about Uchiko Austin at uchiko.uchirestaurants.com.

From crisp brussels sprouts to expertly crafted sushi and decadent desserts, Uchiko Austin serves up big flavors and memorable moments in every bite!