Craft Omakase

Experience an unforgettable culinary journey at Craft Omakase, where Japanese fine dining artistry meets Austin’s vibrant food scene. Awarded a Michelin Star less than a year after opening, this intimate spot welcomes you with a 22-course seasonal tasting menu that is both a feast for the senses and a celebration of craftsmanship.

1. Every meal is a showcase of the chefs’ dedication—think delicately dry-aged Japanese seafood, rice freshly cooked for every seating, and meticulously composed plates that invite admiration before each bite.
2. Expect a blend of modern culinary techniques and traditional Japanese preparation, with each course thoughtfully sourced and beautifully presented.
3. The service is attentive and warm, with chefs introducing each dish and sharing insights while letting their creations shine without theatrical distractions.
4. With only 12 seats per omakase experience, the atmosphere is intimate, interactive, and perfect for savoring a meal that’s as much about comfort and balance as it is about bold flavors and impeccable technique.
5. Co-owners and chefs Charlie Wang and Nguyen Nguyen, both veterans of Austin’s esteemed sushi scene, have built a reputation for excellence, resulting in community accolades and a devoted following.

Craft Omakase invites you to savor an immersive dining adventure, where the harmony of tradition, innovation, and hospitality turns every plate into a work of art.