Salty Sow

Welcome to Salty Sow, Austin's premier gastropub that perfectly blends Southern soul with modern Texas flair! Chef Harold Marmulstein crafts a mouth-watering menu of slow-cooked comfort food using farm-fresh ingredients sourced from local purveyors. Our culinary approach combines innovative techniques with traditional methods like braising, poaching, and stewing for unforgettable flavors.

Whether you're craving our famous triple-fried duck fat fries, truffled deviled eggs, or slow-cooked beef shoulder, every dish showcases our commitment to handcrafted excellence. Pair your meal with one of our garden-fresh cocktails featuring local and organic spirits during our award-winning happy hour.

The warm, inviting atmosphere makes Salty Sow perfect for everything from casual dinners to special celebrations. We offer private dining spaces for intimate gatherings and elegant events. Come experience why we've earned the Tripadvisor Travelers' Choice award and discover the culinary magic that happens when modern farmhouse cuisine meets Texas hospitality!

1. Signature dishes include Crisp Chicken Thighs, Smoked Pork Carnitas, and Bananas Foster Beignets
2. From the creators of Eddie V's, Roaring Fork & Hopdoddy
3. Chef-driven menu with head-to-tail cooking philosophy