Dai Due

Dai Due is a rustic-chic restaurant and butcher shop in Austin that takes local dining to extraordinary heights. Created in 2006, this unique establishment completely reimagines what "our food" truly means, embracing Texas ingredients with unwavering dedication.

What makes Dai Due special is their commitment to regional sourcing—they exclusively use ingredients found in Texas, primarily from the Austin area. This means their menu ebbs and flows with the seasons, celebrating brief appearances of asparagus, fall flounder, and those precious few weeks when local apricots grace their tables.

Preservation is central to their philosophy—they dry, can, pickle, ferment, smoke, candy and freeze "like pioneers," transforming seasonal bounty into year-round delights. The restaurant is proudly seed oil-free, relying instead on Texas olive oil, animal fats, and butter, with beef tallow for their delicious deep-fried offerings.

1. Their menu is meat-forward, featuring expertly butchered wild boar, antelope, goat, and other sustainably sourced proteins
2. Don't miss their famous dry-aged wagyu double cheeseburger, available throughout the day
3. All beverages, including wines and beers, come exclusively from Texas producers

Dai Due's commitment to sustainability has earned them both a MICHELIN Green Star and Bib Gourmand recognition. Through their thoughtful approach to cooking and sourcing, they support fair food production, represent local culinary traditions, and create dishes that truly capture the essence of Texas terroir.