Este

Este is a vibrant seafood restaurant nestled in East Austin, bringing a coastal Mexican vibe to the heart of Texas. Chef Fermín Nuñez, a native of Torreon, Mexico and James Beard semifinalist, has created a culinary haven celebrating fresh seafood, traditional Mexican flavors, and rustic charcoal cooking.

The restaurant features a bright, airy interior with high-end beach vibes - blue tile surrounding the kitchen blends beautifully with bright yellow tile at the bar, creating a mood-elevating atmosphere by day and romantic ambiance when the lights dim for dinner. A spacious outdoor deck provides the perfect setting for enjoying their excellent happy hour offerings.

Este's menu is a celebration of "mariscos con onda" (seafood with style) featuring delectable dishes like shrimp aguachiles, tuna tiradito, and oysters splashed with salsa negra. Their thick, addictive tortilla "chips" - more like slabs - are perfect for scooping up every morsel of their flavorful ceviches. The dining experience is complemented by an extensive wine list and vibrant coastal-inspired cocktails.

From the team behind the East 6th favorite Suerte, Este has quickly established itself as one of Austin's hottest dining destinations, landing on both Bon Appétit and Esquire's best new restaurant lists in 2023. Whether you're enjoying their expertly prepared margaritas on the covered patio or sampling their mariscos at the chef's counter, Este delivers a delightful seafood experience with attentive, knowledgeable service.

1. MICHELIN Recommended Restaurant
2. Featured in Foo