Clark's Oyster Bar

Welcome to Clark’s Oyster Bar in Austin—a vibrant seafood haven that channels the breezy charm of the New England coast with a splash of California flair. Since opening in 2012, Clark’s has become an Austin staple, beloved for its top-tier seafood and inviting atmosphere.

1. Signature Seafood: Dive into a menu packed with freshly shucked oysters, crudo, lobster rolls, and daily fish specials. Don’t miss the creamy chowder, caviar and blini, or the hearty cioppino for a classic taste of the sea.
2. Unexpected Favorites: Alongside the ocean’s best, Clark’s is famous for one of Austin’s tastiest pan-roasted burgers, Gruyere-topped and paired with house fries.
3. Drinks & Happy Hour: Savor expertly crafted cocktails—think $5 martinis during happy hour—and an extensive wine list for long, lazy lunches or sparkling celebrations.
4. Inviting Atmosphere: The space is light and airy with nautical touches, featuring a lively marble oyster bar, teak wood furniture, and a see-and-be-seen patio shaded by trees and bright awnings.
5. Perfect for Any Occasion: Whether it’s brunch with friends, a chic date night, or a celebratory dinner, Clark’s offers a cozy dining room and an outdoor deck for a relaxed yet upbeat vibe.
6. Neighborhood Favorite: With a welcoming spirit and attentive service, it’s easy to see why locals and visitors alike return to Clark’s again and again.

For a true Austin experience brimming with coastal flavors.