24 Diner

Nestled in the heart of Austin, 24 Diner serves up chef-inspired comfort food that has earned recognition from prestigious publications like Bon Appétit and Food & Wine as one of the best diners in the United States. This urban eatery offers a delightful blend of classic diner charm with modern culinary expertise.

Chef Andrew Curren, a Texas native and valedictorian of his class at the Culinary Institute of America in New York, crafts a menu featuring local and organic ingredients. The restaurant proudly serves Ranger Cattle pasture-raised Wagyu beef from East Austin in their mouthwatering burgers and sandwiches.

1. Signature dishes include their famous Chicken & Waffles, featuring fried marinated boneless chicken breast with brown sugar butter
2. Breakfast favorites like the Egg Sandwich with brioche bun, avocado, bacon, and house-cut skillet fries
3. Comfort food classics such as Meatloaf Sandwich and Patty Melt

Beyond the fantastic food, 24 Diner offers a full bar with an impressive beer and wine selection at affordable prices. The atmosphere captures the spirit of classic 50s diners - a welcoming place where people gather to meet, eat, drink, and have fun. Perfect for late-night cravings or hearty brunches, this Austin gem delivers a dining experience that's both nostalgic and contemporary.