The Salt Lick BBQ

The Salt Lick BBQ in Driftwood is a legendary destination for mouthwatering Texas barbecue, celebrated for its lively atmosphere and rich family traditions dating back to 1967.

1. Enjoy a menu stacked with classics like slow-smoked brisket, sausage, pork ribs, turkey, and sandwiches topped with housemade barbecue sauces.
2. Family-style dining brings a communal, Texas-sized feast to the table, making it a favorite for gatherings, celebrations, and casual get-togethers.
3. The open barbecue pit, built from limestone quarried on site, still anchors the restaurant, filling the air with irresistible smoky aromas.
4. The famous barbecue sauce recipe—infused with a hint of Hawaiian flavors—has been handed down through generations of the Roberts family.
5. Set on a sprawling ranch beneath majestic live oaks, the setting captures the spirit of the Texas Hill Country, perfect for relaxing with friends and family.
6. BYOB keeps the fun flowing, and live music often adds to the festive vibe.
7. Salt Lick BBQ’s reputation for warm hospitality and unforgettable barbecue draws locals and visitors from around the world.
8. Private dining rooms and scenic event spaces are available for special occasions, weddings, and group events.
9. The onsite Salt Lick Cellars offers local wines to pair with your barbecue feast.

For more details, menus, and stories, visit The Salt Lick BBQ’s official website.