PoK-e-Jo's

Welcome to PoK-e-Jo's in Round Rock, where Texas barbecue tradition meets irresistible flavors Since opening in 1992, this spot has become a staple for locals craving tender, smoky meats and classic Southern sides. Here, every bite reflects decades of barbecue expertise, with pitmasters smoking over 150,000 pounds of brisket each year to satisfy guests and cater events throughout the Austin area.

1. Legendary BBQ: Dive into mouthwatering plates of beef brisket, pulled pork, ribs, sausage, chicken, or turkey—all rubbed, seasoned, and smoked for hours.
2. Serious Sides: Enjoy homestyle favorites like mac and cheese, jalapeño cornbread casserole, green bean casserole, pinto beans, and baked potato casserole.
3. Family-Friendly Vibe: Grab a tray and pick your favorites cafeteria-style for lunch or dinner. There are also kids' meals, combo plates, and daily specials to keep everyone happy.
4. Sweet Endings: Top off your meal with decadent desserts like peach cobbler, cherry cobbler (weekends only), or creamy banana pudding.
5. Catering Experts: Whether it's a wedding, corporate event, or family gathering, their team brings Texas barbecue magic to celebrations big and small. Feast on their famous fajitas, smoked meats, and customizable box lunches.
6. Texas Hospitality: Expect enthusiastic service and a warm atmosphere where every guest is treated like family.