Jack Allen's Kitchen

Jack Allen's Kitchen in Round Rock is where spirited Texan cuisine meets warm Southern hospitality. With a menu crafted around fresh, locally sourced ingredients, every dish brings a delicious twist to classic comfort food. The lively atmosphere, friendly service, and bold flavors make it a go-to spot for laid-back lunches, relaxed dinners, and indulgent weekend brunches.

1. Pesto-Marinated Crab Stuffed Chicken—tender grilled chicken breast packed with succulent blue crab, savory red bell peppers, and melty jack cheese, finished with a Cajun cream sauce.
2. Grilled Ruby Trout—flaky trout with sundried tomato walnut pesto, apple-pecan relish, and veggie-studded rice.
3. Baja-Style Fish Tacos—grilled fish, creamy avocado, zesty pico, and signature JAK slaw wrapped up and served with black beans.
4. Crispy Salmon—golden-fried salmon topped with a roasted tomatillo sauce, cherry tomato, and chilled crab salad.
5. 5 Cheese Macaroni and Chicken—classic shells swimming in creamy béchamel sauce with bacon gratin and achiote chicken.
6. Texas Coast Crispy Fried Shrimp—perfectly crispy shrimp with blackened seasoning, roasted street corn, and jalapeño tartar sauce.
7. Twisted Cobb Salad—grilled achiote chicken, charred corn, juicy grape tomatoes, cotija cheese, and homemade ranch vinaigrette.
8. Barbacoa Stackers—tender slow-roasted barbacoa layered with beans, cheese, and slaw.

With its commitment to local flavors and the spirit of Texas, Jack Allen's Kitchen is the place to share a hearty meal, enjoy a lai