Red Ash

Red Ash at Colorado Tower brings the spirit of Italy to downtown Austin with an unbeatable blend of energy, romance, and mouthwatering wood-fired cuisine. Step into a space where rustic charm is paired with modern elegance—the glow of ambient lighting, exposed brick walls, and an open kitchen create an inviting setting perfect for memorable nights out with friends, cozy date nights, or a special dinner celebration.

1. Chef John Carver leads the charge, expertly preparing dishes inspired by the rich culinary traditions of Northern and Southern Italy. The star of the show is their custom-built wood-burning grill and oven, infusing every dish with signature smoky flavors and giving the restaurant its name—Red Ash.
2. The menu is a celebration of Italian craft: think fresh handmade pastas, pristine seafood, and top-quality, locally sourced meats roasted over live fire. Guests can indulge in specialties like wood-grilled steaks, succulent lobster tails “scampi style,” risotto with wild mushrooms, and decadent desserts made fresh daily in the pastry kitchen.
3. Red Ash boasts a thoughtfully curated wine selection, featuring fine bottles from Italy, Spain, France, Argentina, Chile, California, Oregon, and Washington—perfect for pairing with any dish and elevating your dining experience.
4. The lively, two-level restaurant is well-suited for both intimate dinners and larger parties, with most groups hosted on the airy mezzanine. Watch in delight as chefs expertly tend the open flames, sending tempting aromas through the air.
5. Whether you’re a pasta lover, steak aficionado, or simply in search of a vibrant evening out, Red Ash promises an unforgettable culinary adventure set in the heart of Austin.