Ember Kitchen

Welcome to Ember Kitchen, where bold Latin flavors and the magic of live-fire cooking come alive in Austin’s historic Seaholm Power Plant district. Ember stands out with its signature Josper oven—an extraordinary Spanish grill that infuses every dish with a unique, irresistible smokiness and elevates the entire dining experience.

At Ember, every meal is a vibrant celebration of taste and texture. Whether you’re here for a lively night out or a memorable brunch, the menu offers something unforgettable for everyone:

1. Small Plates & Starters: Dive into creative bites like caviar sopes, tuna tartare with creamy avocado, or the luscious morita shrimp bathed in a velvety chile-butter sauce. Don’t miss the golden crab cakes, filet skewers with black garlic vinaigrette, and a showstopping grilled octopus.
2. Land & Sea Josper Specialties: Savor perfectly cooked filet mignon, Wagyu steak, Texas bone-in ribeye, Josper-roasted market fish, or scallops—each kissed by the live embers, achieving a char and tenderness that’s genuinely special.
3. Sensational Sides: Charred broccolini with ajo blanco, crispy Wagyu beef fat potatoes, herby Josper-roasted carrots, and sweet fried plantains are just a few of the memorable accompaniments.
4. Desserts to Swoon Over: Indulge in decadent options like chocolate flan, Ecuadorian chocolate mousse, and the beloved plantain sundae layered with creative Latin twists.