Cousin Louie's Italian American

Discover the heart and soul of Italian-American dining at Cousin Louie’s Italian American, where family history and handcrafted flavors come together for a memorable meal. Led by third-generation Chef Louis Ciola III, this lively spot showcases recipes passed down since 1949—each dish a tribute to the Ciola family’s rich culinary heritage.

1. Enjoy handmade pastas and delectable house specialties, including agnolotti Bolognese, cavatelli with sausage, and butternut squash tortelli.
2. Savor classics like chicken piccata, pork chop Milanese with peppers, snapper Livornese, and succulent short rib alla Genovese.
3. Appetizers delight with steak tartare, calamari fritti, and the Ciola signature: meatballs marinara.
4. Lighter fare includes crisp salads such as the Insalata Dolce, featuring spinach, raspberries, pancetta, and honey balsamic vinaigrette.
5. Lunch brings crafted sandwiches, from mortadella with burrata to vegetarian favorites.
6. Pair your meal with a curated selection of Italian wines, Prosecco cocktails, sangria, or local beers, expertly chosen by their sommelier.

The inviting ambiance channels classic Italian-American charm with vintage-inspired décor—think checkered floors, white linen-topped tables, and cozy green leather banquettes. Every visit promises a warm welcome and an authentic taste of Italy right in the heart of Austin. Bring your appetite and join the family at Cousin Louie’s for a truly delicious experience!