Peche

Péché, meaning "sin" in French, is Austin's first absinthe bar offering a delightful journey into pre-Prohibition style cocktails. Located in the heart of downtown Austin's historic Warehouse District, this French-inspired restaurant combines exceptional mixology with rich French cuisine.

The cocktail program, headed by bar manager Derek Weiss, features expertly crafted libations using house-made ingredients. Executive chef John Lichtenberger creates delicious French fare made with the freshest ingredients. From spicy devilled eggs to sauteed foie gras with grits, steak tartare, and mussels, the menu offers a range of delectable options.

1. Casual elegant dining atmosphere with a full bar
2. Perfect for dinner and late-night drinks
3. Capacity for up to 160 people, making it ideal for events
4. Gluten-free options available

Péché brings the ethic and mystery of the old world to life in a modern setting. The knowledgeable bartenders encourage questions, aiming not only to provide quality drinks but to educate patrons about the fascinating history of absinthe and classic cocktails. Experience a truly unique evening where food and drink come together in this gem of Austin's downtown scene!