Foreign & Domestic

Foreign & Domestic is a beloved chef-driven restaurant nestled in Austin’s North Loop neighborhood. With a reputation as one of the city’s pioneers in farm-to-table dining, Foreign & Domestic crafts inventive American and contemporary cuisine, sourcing the freshest local ingredients and embracing a “nose-to-tail, root-to-fruit” philosophy.

1. Founded in 2010 and helmed since 2017 by chefs Sarah Heard and Nathan Lemley, the restaurant continues to champion sustainability, creativity, and strong community relationships with local farmers and artisans.
2. Signature dishes frequently rotate with the seasons, but highlights like their legendary Gruyere and black pepper popovers (served hot with charred-onion butter) and the 44 Farms burger on a tender brioche bun are menu staples guests rave about.
3. The cozy, welcoming atmosphere is complemented by a thoughtfully curated wine list, featuring selections from organic and small family-run vineyards, and playful traditions like the wildly popular Tuesday Oyster Night.
4. Vegetarian-friendly and gluten-free options ensure there’s something for everyone, while the ever-changing menu means each visit brings a new culinary adventure.
5. Committed to community, Foreign & Domestic frequently celebrates special occasions with chef collaborations and neighborhood events, bringing together food lovers and local talent for memorable gatherings.

For an authentic taste of Austin’s vibrant food scene, Foreign & Domestic is a true neighborhood gem where bold flavors, warm hospitality, and culinary innovation always take center stage.