The Vegan Yacht

The Vegan Yacht stands as Austin's longest-standing, family-owned plant-based eatery, proudly serving the community since May 2010. Founded by the dynamic duo Mike and Danielle Wood, this beloved establishment has evolved from its humble beginnings as a food trailer housed in an octopus-adorned 1967 Airstream Land Yacht to a full brick-and-mortar restaurant!

Their mission focuses on creating delicious organic, non-GMO plant-based dishes that even dedicated carnivores find themselves craving. The menu features mouthwatering options like their famous Freeto Burrito (which earned them "Best Vegan Burrito" from Austin Chronicle in 2013), buffalo burritos, comida bowls, and veggie hot dogs, with special menu items for the little ones.

1. Winner of "Best Vegan Wrap" by Vegans Rock Austin 2014
2. Champion of Progressive Insurance's nationwide "Flo's Fabulous Food Truck Contest" 2015
3. Featured on The Food Channel, The Cooking Channel's "The Veg Edge" and the CW's "Reluctantly Healthy" with Judy Greer

The Vegan Yacht has become a cherished Austin institution, serving "Yachtsters" from all walks of life at various festivals throughout the years. Their commitment to spreading love while nourishing the minds and bodies of Austin residents makes them a standout in the city's vibrant food scene!