ATX Cocina

ATX Cocina is a vibrant restaurant that experiments with the boundaries of Mexican cuisine, taking traditional dishes and elevating them with modern approaches and techniques. The foundation of their kitchen is corn—they nixtamalize and process their masa in-house, sourcing heirloom varieties from small family farms in Mexico for an authentic, rustic, and buttery flavor.

This upscale eatery offers a 100% gluten-free menu in a beautiful setting with whitewashed wood, high barrel ceilings, and an expansive wall of windows that create a breezy, almost coastal feel. The space is cleverly segmented into intimate sections with open shelves, gauzy curtains, and strategically placed dividers, resulting in an atmosphere that's both clean and cozy.

1. Their dishes are meant for sharing and draw inspiration from Mexican street food
2. Menu highlights include jumbo lump crab tostada, tacos of short rib or roasted pork, and cochinita pibil sopes
3. The bar features organic agaves, curated tequilas and mezcals sourced from Mexico, hand-shaken margaritas, and craft cocktails

ATX Cocina's culinary philosophy begins with respect for Mexican tradition before being molded into their own unique vision. They focus on natural and clean ingredients, using the highest quality seafood, chicken, and beef—all prepared without unhealthy oils. The restaurant has earned a Travelers' Choice award on Tripadvisor and is consistently praised for its creative, fresh, and delicious offerings as well as its lively atmosphere and excellent tequila selection.