Bill's Oyster

Bill's Oyster is a charming neighborhood cocktail bar and specialty seafood restaurant nestled in downtown Austin's 2nd Street District. Founded by friends Stewart Jarmon and Chef Daniel Berg, this delightful establishment serves as the perfect gathering place for seafood enthusiasts and cocktail aficionados alike.

The restaurant offers a delectable selection of fresh seafood highlights including:

1. North American oysters served raw or their special Royale Style with Uni, Caviar, and Sauce Bearnoise
2. A sensational lobster roll with sweet Maine lobster lightly dressed in tarragon aioli on a toasted brioche bun
3. Jumbo lump crab cakes that seafood lovers rave about
4. Unique offerings like Clams Michelada and scallop ceviche with global flavor influences
5. Delicious non-seafood options including their acclaimed brisket short rib smashburger

The restaurant boasts a quaint, cozy atmosphere perfect for enjoying their impressive cocktail menu featuring dirty martinis, Bloody Marys, French 75s, and seasonal specialty drinks. Don't miss their popular daily happy hour where you can indulge in discounted oysters, beer, martinis, and wine.

Whether you're stopping in for their weekend brunch, a relaxed lunch, or an elegant dinner, Bill's Oyster delivers a taste of coastal cuisine in the heart of Austin. The friendly staff and charming ambiance make this hidden gem a must-visit spot for locals and visitors alike!